Your table.
Provided by us.
Established 1975
Today's Selection
Local Scottish Cuts
The Butcher's Block
- Dry-Aged Ribeye (per kg) £29.00
- Award-Winning Haggis £6.50
- Farm-to-Fork Lamb Gigot £18.00
Fresh from the Oven
Artisan Bakery
- Famous Boghall Rolls (Dozen) £4.20
- Hand-Crafted Sourdough £3.50
- Traditional Steak Pie £8.50
Fresh Ready Meals
From the Kitchen
- Homemade Mince & Tatties £5.50
- Slow-Cooked Stew £6.00
- Chicken & Leek Pie £7.00